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Five-Course Fall Inspired Meal

Posted by Sara Firman on Oct 15, 2014 3:43:57 PM


Carrots and squash and apples - oh my! With the leaves starting to change and the air becoming crisp, we are all looking to stay warm with the cold weather approaching. What better way than with some hearty fall-inspired meals? With the holiday season right around the corner, we would like to share some of our favorite fall recipes for inspiration to all of our Cook Around The World chefs in preparation for their hands on cooking experience! Please feel free to experiment and change the recipes how you see fit and most importantly, have fun! Let us know if you have any recipes that you'd like to share for fall time in the kitchen.

Hosting a party? You can also use this meal planner that we have put together. We have included the recipes below and left space to add in your favorite comfort foods. This will help to organize everything in one place as you build a menu, assisting you in creating a flawless and perfect event for your guests!

Download Menu Planner


 

Appetizer: Squash and Kale Toasts

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Get the recipe here

Salad: California Brussel Sprout Salad

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Get the recipe here

Main Course: Apple Stuffed Pork Loin Roast

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Get the recipe here

Side dish: Sweet and Spicy Roasted Carrots, Parsnips & Chickpeas

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Get the recipe here

Dessert: Salted Caramel Apple Pie Cookies

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Get the recipe here 

For more information on Cook Around The World and the fun times you can have in Walt Disney World, contact us today!

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Topics: Cook Around The World, Recipes